If you’ve experienced Sicily personally, the chances are you won’t need us to tell you how great the food is. But if you need written evidence, Amy Rose Everett’s recent article in Spectator World on eating her way through Sicily will leave you in no doubt that if you’re a foodie, this is the place to be! From simple snacks of doughy brioche rolls oozing with almond milk granita to Michelin-approved restaurants, Amy’s 3-week stay in Sicily was crammed full of mouthwatering experiences. Arancini, chocolate cannoli and pasta all norma all found their way on to her plate, providing the…
Foodie heaven – Wish Sicily in Spectator World
