A self-catering holiday in Sicily provides the perfect excuse to try different restaurants and trattorie but also a chance to browse local markets for the best seasonal flavours and ingredients. Blessed with the fertile slopes of Mount Etna, the pastoral tradition of the Madonie and Nebrodi mountains and seas that yield anchovies, tuna and swordfish, you will soon understand why we think simple and local is best!
Food and Wine in Sicily
A gastronomic experience
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